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Chinese vocabulary — Food topic

277 words · HSK 1, 2, 3, 4, 5, 6 and 7

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A roundup of 277 Chinese vocabulary words for the Food topic across HSK 1, 2, 3, 4, 5, 6 and 7, grouped by meaning and with pinyin and English meanings. Learning Food vocabulary in context helps you remember it longer and use it right away in conversation. Tap Study flashcards to review, or browse more Chinese vocabulary by topic and the HSK 1-9 pathway.

Food vocabulary HSK 1(26 words)Free

HSK 1 pathway
包子HSK 1
bāozi

steamed bun

午饭HSK 1
wǔfàn

lunch

吃HSK 1
chī

to eat

吃饭HSK 1
chīfàn

to eat a meal

喝HSK 1
hē

to drink

奶HSK 1
nǎi

milk

好吃HSK 1
hǎochī

delicious; tasty

干HSK 1
gān

dry

早饭HSK 1
zǎofàn

breakfast

晚饭HSK 1
wǎnfàn

dinner

杯HSK 1
bēi

cup, glass

杯子HSK 1
bēizi

cup, glass

水HSK 1
shuǐ

water

水果HSK 1
shuǐguǒ

fruit

渴HSK 1
kě

thirsty

牛奶HSK 1
niúnǎi

milk, cow's milk

米饭HSK 1
mǐfàn

cooked rice

肉HSK 1
ròu

meat

茶HSK 1
chá

tea

菜HSK 1
cài

vegetable

面包HSK 1
miànbāo

bread

面条儿HSK 1
miàntiáor

noodles

饭HSK 1
fàn

cooked rice

饭店HSK 1
fàndiàn

restaurant

饿HSK 1
è

hungry

鸡蛋HSK 1
jīdàn

egg (chicken egg)

Food vocabulary HSK 2(30 words)

HSK 2 pathway
中餐HSK 2
zhōngcān

lunch; midday meal

做法HSK 2
zuòfǎ

way of doing; method

午餐HSK 2
wǔcān

lunch

味道HSK 2
wèidào

taste; flavor

外卖HSK 2
wàimài

takeout; food delivery

客人HSK 2
kèrén

guest; customer

干杯HSK 2
gānbēi

to drink a toast; bottoms up

快餐HSK 2
kuàicān

fast food

斤HSK 2
jīn

jin (Chinese unit of weight, 1 jin = 500 grams)

方便面HSK 2
fāngbiànmiàn

instant noodles

早餐HSK 2
zǎocān

breakfast

晚餐HSK 2
wǎncān

dinner; supper

油HSK 2
yóu

oil (cooking oil, engine oil, etc.)

熟HSK 2
shú

ripe; cooked (of food, fruit)

瓶HSK 2
píng

bottle

碗HSK 2
wǎn

bowl

筷子HSK 2
kuàizi

chopsticks

米HSK 2
mǐ

rice

菜单HSK 2
càidān

menu

蛋HSK 2
dàn

egg

Showing 20 of 30 wordsUnlock the other 10 words

Food vocabulary HSK 3(22 words)

HSK 3 pathway
可乐HSK 3
kělè

cola (carbonated soft drink)

咖啡HSK 3
kāfēi

coffee

啤酒HSK 3
píjiǔ

beer

奶茶HSK 3
nǎichá

milk tea; bubble tea

果汁HSK 3
guǒzhī

fruit juice

汤HSK 3
tāng

soup; broth

特色HSK 3
tèsè

distinctive feature; characteristic

猪HSK 3
zhū

pig

甜HSK 3
tián

sweet

白菜HSK 3
báicài

Chinese cabbage; napa cabbage

糖HSK 3
táng

sugar

红茶HSK 3
hóngchá

black tea (fully fermented tea, dark red when brewed)

红酒HSK 3
hóngjiǔ

red wine

绿茶HSK 3
lǜchá

green tea

羊HSK 3
yáng

sheep; goat

美食HSK 3
měishí

delicious food; fine cuisine

苹果HSK 3
píngguǒ

apple

营养HSK 3
yíngyǎng

nutrition; nourishment

顿HSK 3
dùn

(measure word for occurrences of an action) time

食品HSK 3
shípǐn

food; foodstuff; food product

Showing 20 of 22 wordsUnlock the other 2 words

Food vocabulary HSK 4(30 words)

HSK 4 pathway
冰HSK 4
bīng

ice

原料HSK 4
yuánliào

raw material

味儿HSK 4
wèir

flavor, taste

咸HSK 4
xián

salty

巧克力HSK 4
qiǎokèlì

chocolate

新鲜HSK 4
xīnxiān

fresh, new

汽水HSK 4
qìshuǐ

soda, soft drink

海鲜HSK 4
hǎixiān

seafood

消化HSK 4
xiāohuà

to digest

淡HSK 4
dàn

bland, weak (in flavor)

烧HSK 4
shāo

to burn

牙HSK 4
yá

tooth, teeth

玉米HSK 4
yùmǐ

corn, maize

瓜HSK 4
guā

melon, gourd

盐HSK 4
yán

salt

盘子HSK 4
pánzi

plate, tray

矿泉水HSK 4
kuàngquánshuǐ

mineral water

纯净水HSK 4
chúnjìngshuǐ

purified water

肚子HSK 4
dùzi

belly, stomach

肥HSK 4
féi

fat

Showing 20 of 30 wordsUnlock the other 10 words

Food vocabulary HSK 5(24 words)

HSK 5 pathway
叉子HSK 5
chāzi

fork

土豆HSK 5
tǔdòu

potato

寿司HSK 5
shòusī

sushi

尝HSK 5
cháng

taste

打包HSK 5
dǎbāo

to pack, to take away

桃HSK 5
táo

peach

梨HSK 5
lí

pear

火腿HSK 5
huǒtuǐ

ham

烤鸭HSK 5
kǎoyā

roast duck

白酒HSK 5
báijiǔ

baijiu (Chinese spirit)

脆HSK 5
cuì

crispy

葡萄HSK 5
pútáo

grape

葡萄酒HSK 5
pútáojiǔ

wine

蔬菜HSK 5
shūcài

vegetables, greens

豆制品HSK 5
dòuzhìpǐn

soy products, bean products

部位HSK 5
bùwèi

part, position (of body, vegetables, etc.)

饮料HSK 5
yǐnliào

drink, beverage

饮食HSK 5
yǐnshí

diet

饼HSK 5
bǐng

cake, pastry

饼干HSK 5
bǐnggān

biscuit, cookie

Showing 20 of 24 wordsUnlock the other 4 words

Food vocabulary HSK 6(22 words)

HSK 6 pathway
乳制品HSK 6
rǔzhìpǐn

dairy product

大米HSK 6
dàmǐ

rice (uncooked)

奶粉HSK 6
nǎifěn

milk powder

果酱HSK 6
guǒjiàng

fruit jam

泡HSK 6
pào

to soak, to steep, to brew

炒HSK 6
chǎo

to stir-fry, to roast

炮HSK 6
pào

to stir-fry (food) in a pan

炸HSK 6
zhá

to deep-fry

煮HSK 6
zhǔ

to boil

爆HSK 6
bào

to explode, to burst

番茄HSK 6
fānqié

tomato

粥HSK 6
zhōu

porridge, congee

维生素HSK 6
wéishēngsù

vitamin

花生HSK 6
huāshēng

peanut, groundnut

茄子HSK 6
qiézi

eggplant

薯片HSK 6
shǔpiàn

potato chips

酒水HSK 6
jiǔshuǐ

drinks, beverages

酱HSK 6
jiàng

sauce, paste

酱油HSK 6
jiàngyóu

soy sauce

醋HSK 6
cù

vinegar

Showing 20 of 22 wordsUnlock the other 2 words

Food vocabulary HSK 7(123 words)

HSK 7 pathway
一干二净HSK 7
yìgānèrjìng

spotlessly clean, with nothing left

上火HSK 7
shànghuǒ

to suffer from internal heat; to get mouth ulcers, pimples (from spicy/hot food or weather)

个头儿HSK 7
gètóur

size, build, stature (of a person or thing)

伙食HSK 7
huǒshí

meals, food provisions, board (usually refers to food provided within a collective such as a school, army, or factory)

作物HSK 7
zuòwù

crops, farm produce

便饭HSK 7
biànfàn

everyday meal; a simple, plain meal

保鲜HSK 7
bǎoxiān

to keep fresh

农作物HSK 7
nóngzuòwù

agricultural crop (general term for plants grown to harvest agricultural products such as wheat, corn, soybeans, etc.)

冰棍儿HSK 7
bīnggùnr

ice pop (a popsicle made from frozen water, often fruit-flavored)

剥HSK 7
bāo

to peel (skin, shell)

南瓜HSK 7
nánguā

pumpkin

卤味HSK 7
lǔwèi

food marinated and cooked in a specially seasoned sauce (usually soy sauce, sugar, and various spices); braised dish with a sweet-salty flavor

卵HSK 7
luǎn

egg (of an animal)

原汁原味HSK 7
yuánzhīyuánwèi

authentic and original, keeping the original flavor; unmixed and unaltered

发酵HSK 7
fājiào

fermentation

变质HSK 7
biànzhì

to spoil; to go bad; (figurative) to deteriorate; to degenerate

口味HSK 7
kǒuwèi

flavor; taste

可口HSK 7
kěkǒu

tasty, delicious, palatable

吃不上HSK 7
chībushàng

unable to eat (due to scarcity, busyness, or lack of opportunity)

味精HSK 7
wèijīng

MSG (monosodium glutamate)

Showing 20 of 123 wordsUnlock the other 103 words

Learn Chinese vocabulary — Food topic

The Food topic set gathers 277 common Chinese words across HSK 1, 2, 3, 4, 5, 6 and 7. Instead of learning by scattered alphabetical lists, you learn whole word clusters in the Food context — which helps learners associate them more easily and remember them longer.

Every word has clear pinyin and English meanings. Read each word aloud, build example sentences, then review with flashcards so your Food vocabulary enters long-term memory. Once you're comfortable with this topic, browse more Chinese vocabulary topics to expand your vocabulary alongside the HSK pathway.

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